Homemade french brioche toast with roasted bacon, poached egg, a creamy Taleggio cheese sauce and grated parmesan on top.

Homemade rustic toast with two poached eggs, pea cream, pumpkin seeds, and sun-dried tomatoes.

Brioche version of French toast with pistachio cream, crushed pistachios and Ela’s pistachio gelato.

Two eggs in a chunky tomato sauce with North African flavors, served with homemade garlic flatbread.

Two eggs in a rich tomato sauce infused with North African spices, pork and beef meatballs and homemade garlic flatbread.

Three-egg omelette with cheese, tomatoes and fresh Mediterranean herb seasoning.

Granola, Greek yogurt, honey, seasonal fruit

Roasted marinated half chicken, Lika potatoes and homemade mayonnaise

Caesar salad with romaine lettuce, grilled chicken breast, pancetta chips, croutons, Caesar dressing

Chickpea falafel, seasonal vegetables, green salad, cherry tomatoes, homemade pickles, avocado and mango cream, spicy mayonnaise

Burrata salad, with fresh tomatoes marinated with Espelette pepper and thyme vinaigrette and pesto.

Fresh pasta in red prawn sauce with house-fermented Neretva lemon.

Braised veal cheeks in lasina grape wine, Carnaroli rice and aged Taleggio cheese.

Beef chuck, hand-chopped, house sauce, purple onion marmalade, cheddar, homemade pickles, brioche bun, Lika potatoes

Warm apple crumble served with Ela's vanilla gelato.

Burnt cheesecake with a creamy center and light texture. Served with house-roasted lemon curd and a white chocolate crumble.

A warm, juicy brownie 70% organic chocolate, topped with Ela's vanilla gelato, caramelized pecans and cookie crumble.

Dumpling with fig jam, Dalmatian fresh cheese, white chocolate and amaretto sauce, olive oil